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banana bread
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4.71 from 41 votes

Low-Calorie Banana Bread

This low-calorie banana bread recipe is only 74 calories per slice. This bread is also a great low-fat alternative to traditional banana breads.
Prep Time10 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana bread, low-calorie banana bread, low-fat banana bread
Servings: 12
Calories: 74kcal
Author: simplylowcal


  • 2 ripe bananas, mashed
  • 1 tbsp unsweetened applesauce
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 1/8 tsp salt
  • 1 tsp baking powder
  • 1 large egg
  • 2 tbsp skim milk
  • 3/4 cup all-purpose flour


  • Preheat oven to 350°. Spray two mini-baking pans with non-stick cooking spray. Set aside.
  • In a medium sized mixing bowl, add all ingredients except the flour. Gently mix by hand until everything is mixed and the batter is smooth.
  • Add flour. Stir until combined.
  • Divide batter between the two baking pans. Bake for 20 minutes, or until golden brown.
  • Let cool. Cut each loaf into 6 slices. Enjoy!


  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Serving: 12g | Calories: 74kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Cholesterol: 15mg | Sodium: 37mg | Potassium: 81mg | Fiber: 1g | Sugar: 8g | Vitamin C: 3mg | Calcium: 1mg | Iron: 1mg