Fresh Fruit Salad With Cinnamon Sugar Chips

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Fruit salad with cinnamon sugar chips make a great after school, or an anytime snack. This is also a great party dish to serve.

There’s nothing better in the summer than fresh fruit, especially when it’s hot and sticky outside. This fruit salad has so many delicious fruits including those that are at their peak right now. Strawberries and peaches are some of my favorite summer fruits so I had to be sure to incorporate them.

Strawberries are so good with their natural sweetness and peaches with their juiciness. I also added apples and grapes for a nice crunch. Adding the juice of the orange ties everything together giving the fruit salad a sweeter, citrusy flavor. I highly recommended using all fresh fruit when making this fruit salad as frozen or canned fruit won’t taste the same. 

What are the benefits of eating fresh fruit?

The fiber in fruit helps fill you up and keep your digestive system running smoothly. Fruits are high in fiber and potassium, and most are also good sources of vitamins A and C, folate.

Why you’ll love this recipe

• Fun way to eat more fruit
• Great snack for kids
• Fun for kids to help make

Ingredients

What you’ll need to make this recipe.

• Apple
• Peach
• Strawberries
• Grapes
• Orange
• Sugar
• Cinnamon 
• Whole wheat tortillas
• Coconut oil

How to make this recipe

1 – Start by washing the fruit and cutting it all into bite sized pieces.

2 – Add all the fruit to a big bowl, sprinkle the fruit with cinnamon sugar, and pour in the freshly squeezed orange juice. Mix everything together thoroughly.

3 – Cover the bowl and keep in the fridge while making the cinnamon sugar chips. 

For Chips

1 – Preheat the oven to 350 degrees, so it’s ready to go once the chips are prepped.

2 – Using a pizza cutter, cut each tortilla into 4 triangles.

3 – Add the coconut oil in the microwave to melt it.

4 – Mix together the cinnamon and sugar in a small bowl. 

5 – Lightly brush each side of of tortilla with coconut oil, then sprinkle them with the cinnamon sugar mix. Repeat until all tortillas are covered.

6 – Lay the tortilla chips in a single layer on a baking sheet and bake for approximately 20 minutes, turning tortilla chips over halfway though.

7 – Once the tortilla chips are done baking, let them cool, and the fruit salad and cinnamon sugar chips are ready to eat.

You can make fruit salad with any fresh fruit you may have on hand. My kids love it and it makes a great, healthy snack. It’s also a great after school snack. I did add a little cinnamon and sugar to the fruit salad, but you can eliminate if you’d like. I like to add it because the sugar macerates well with the orange juice. 

How do I store my Fresh Fruit Salad?

Put the fruit salad in an airtight container and refrigerate. It’s best within a day, however properly stored, fresh fruit salad will last for about 3 to 5 days in the refrigerator.

Calories per serving (1/2 cup fruit and 8 chips): 133

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Fresh Fruit Salad With Cinnamon Sugar Chips

simplylowcal

Fruit salad with cinnamon sugar chips make a great after school, or an anytime snack. This would also be a great party dish to serve.

5 from 13 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dessert, Snack

Cuisine American

Servings 6

Calories 133 kcal

Ingredients

  

1x2x3x

Fruit Salad

• 1 large apple, cut into bite size pieces any kind
• 1 large peach or nectarine, cut into bite size pieces
• 1 cup strawberries, cut into bite size pieces
• 1 cup grapes, cut into bite size pieces any kind
• 1 large orange, juiced
• 1/2 tbsp sugar
• 1/4 tsp ground cinnamon

Cinnamon Sugar Chips

• 12 Mission Carb Balance Whole Wheat Steet Tortillas
• 2 tbsp coconut oil
• 2 tbsp sugar
• 1 tsp ground cinnamon

Instructions

 

For Fruit Salad

• Add washed and cut fruit into a medium size bowl.
• Sprinkle with cinnamon and sugar, and add juice from juiced orange. Mix together.
• Cover and chill in refrigerator while you make the chips.

For Cinnamon Sugar Chips

• Preheat oven to 350°. Cut tortillas into four triangles.
• Put coconut oil in microwave safe bowl and melt in the microwave.
• Put cinnamon and sugar in small bowl and mix together.
• Lightly brush each side of of tortilla with coconut oil, and sprinkle with cinnamon sugar mix. Repeat until all tortillas are covered.
• Arrange the tortilla chips in a single layer on a baking sheet.
• Bake for 8-10 minutes. Turn chips over and cook for another 8-10 minutes, until crisp but not burnt.
• Allow to cool and serve with fruit salad.

Notes

• Feel free to eliminate the sugar from the fruit salad to cut back on sweetness. 

 

• Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 6gCalories: 133kcalCarbohydrates: 22gProtein: 2gFat: 5gSaturated Fat: 4gSodium: 51mgPotassium: 159mgFiber: 5gSugar: 17gVitamin A: 11IUVitamin C: 54mgCalcium: 3mgIron: 2mg

Keyword cinnamon sugar chips, fresh fruit salad

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