Name: Fresh Fruit Salad With Cinnamon Sugar Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 large apple, cut into bite size pieces, any kind; 1 large peach or nectarine, cut into bite size pieces; 1 cup strawberries, cut into bite size pieces; 1 cup grapes, cut into bite size pieces, any kind; 1 large orange, juiced; 1/2 tbsp sugar; 1/4 tsp ground cinnamon; 12 Mission Carb Balance Whole Wheat Steet Tortillas; 2 tbsp coconut oil; 2 tbsp sugar; 1 tsp ground cinnamon

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Fruit salad with cinnamon sugar chips make a great after school, or an anytime snack. This is also a great party dish to serve.

There’s nothing better in the summer than fresh fruit, especially when it’s hot and sticky outside. This fruit salad has so many delicious fruits including those that are at their peak right now.

Strawberries and peaches are some of my favorite summer fruits so I had to be sure to incorporate them. You can make fruit salad with any fresh fruit you may have on hand. My kids love it and it makes a great, healthy snack.

Adding the juice of the orange into this fruit salad ties the flavors together giving the fruit salad a sweeter, citrusy flavor.

What are the benefits of eating fresh fruit?

The fiber in fruit helps fill you up and keep your digestive system running smoothly. Fruits are high in fiber and potassium, and most are also good sources of vitamins A and C, folate.

Why you’ll love this recipe

Fun way to eat more fruit
Great snack for kids
Fun for kids to help make

Ingredients

What you’ll need to make this recipe.

Apple
Peach
Strawberries
Grapes
Orange
Sugar
Cinnamon
Whole wheat tortillas
Coconut oil

How to make this recipe

1 – Start by washing the fruit and cutting it all into bite sized pieces.

2 – Add all the fruit to a big bowl, sprinkle the fruit with cinnamon sugar, and pour in the freshly squeezed orange juice. Mix everything together thoroughly.

3 – Cover the bowl and keep in the fridge while making the cinnamon sugar chips.

For Chips

1 – Preheat the oven to 350 degrees, so it’s ready to go once the chips are prepped.

2 – Using a pizza cutter, cut each tortilla into 4 triangles.

3 – Add the coconut oil in the microwave to melt it.

4 – Mix together the cinnamon and sugar in a small bowl.

5 – Lightly brush each side of of tortilla with coconut oil, then sprinkle them with the cinnamon sugar mix. Repeat until all tortillas are covered.

6 – Lay the tortilla chips in a single layer on a baking sheet and bake for approximately 20 minutes, turning tortilla chips over halfway though.

7 – Once the tortilla chips are done baking, let them cool, and the fruit salad and cinnamon sugar chips are ready to eat.

How do I store my Fresh Fruit Salad?

Put the fruit salad in an airtight container and refrigerate. It’s best within a day, however properly stored, fresh fruit salad will last for about 3 to 5 days in the refrigerator.

Calories per serving (1/2 cup fruit and 8 chips): 133

Yield: 6 Servings