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Indulge in the sweet and fruity flavor of Homemade Fresh Strawberry Ice Cream. With the use of an ice cream maker, the mixture is churned to perfection, creating a smooth and creamy texture. Perfect for summer days or any time you're in the mood for a sweet and satisfying dessert, this ice cream is a treat you won't be able to resist.
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Check out my Chocolate Peanut Butter Nice Cream and my Berry Nice Cream for more sweet treats!
Homemade fresh strawberry ice cream is a delicious and refreshing treat that can be made with an ice cream maker. It is a simple dessert that combines whole milk, granulated sugar, salt, heavy cream, vanilla extract, and fresh strawberries to create a creamy, sweet, and fruity dessert.
Homemade ice cream is a fun and creative way to enjoy a summer dessert, and with the use of an ice cream maker, it can be made with ease.
Why You'll Love This Recipe
- It's easy to make. With the use of an ice cream maker, the mixture is churned to perfection, making it easy to create a creamy and smooth ice cream.
- It's delicious. The combination of fresh strawberries and creamy ice cream creates a sweet and fruity flavor that is sure to satisfy your sweet tooth.
- It's customizable. You can adjust the sweetness and flavor of the ice cream to your liking by using more or less sugar, vanilla extract, or strawberries.
- It's a healthier option. Compared to store-bought ice cream, this recipe allows you to control the ingredients and use fresh, high-quality ingredients, making it a healthier option.
Ingredients You'll Need
- Fresh Strawberries: Adds sweet and tart flavor to the ice cream and gives it a fresh, fruity taste.
- Whole Milk: Provides creaminess and richness to the ice cream.
- Granulated Sugar: Adds sweetness to the ice cream and helps it freeze properly.
- Salt: Enhances the flavors of the other ingredients.
- Heavy Cream: Adds extra richness and creaminess to the ice cream.
- Vanilla Extract: Adds a subtle, sweet and fragrant flavor to the ice cream.
Step-By-Step Instructions
Step 1:
Add the strawberries to a food processor to process them down into small pieces.
Step 2:
In a large mixing bowl, whisk together the milk, sugar, and salt until the sugar has dissolved.
Step 3:
Stir in the heavy cream and vanilla extract.
Step 4:
Add the strawberries, with juices, from the food processor and combine everything together. Refrigerate the mixture for about an hour.
Step 5:
Once the ice cream mixture is chilled, pour it into the ice cream maker and let it churn for approximately 15-20 minutes. Until the ice cream has a soft, creamy texture.
Step 6:
Transfer the ice cream to a container and freeze until firm, about 4 hours or overnight.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Use fresh, ripe strawberries. The fresher and riper the strawberries, the sweeter and more flavorful the ice cream will be.
- Chill the mixture before churning. Chilling the mixture before churning will help the ice cream freeze more quickly and evenly in the ice cream maker.
- Don't overchurn. Overchurning the ice cream can cause it to become too dense and icy.
Variations
- Mix-ins: Add crushed cookies, chopped nuts, or chocolate chips to the ice cream before freezing for a fun and crunchy twist.
- Different fruits: Try using different types of fruit, such as raspberry or blueberry, in place of the strawberries for a unique flavor.
- Flavored syrups: Add a drizzle of flavored syrup, such as chocolate or caramel, to the ice cream before freezing for an extra boost of flavor.
- Ice cream toppings: Serve your homemade strawberry ice cream with your favorite toppings, such as hot fudge, sprinkles, or whipped cream.
Storing
Once the ice cream is churned, transfer it to a freezer-safe container, such as a plastic container or a metal loaf pan. Place a lid or plastic wrap over the container to prevent freezer burn and ice crystals from forming on the ice cream. It can be stored in the freezer for up to 2 months.
Recipe FAQ's
Yes, you can make ice cream without an ice cream maker by freezing the ice cream mixture in a shallow dish, then stir it every hour or so to break up any ice crystals until it reaches the desired consistency.
Yes, you can make this recipe dairy-free by using a non-dairy milk, such as almond milk or coconut milk, and non-dairy cream, such as coconut cream, in place of the whole milk and heavy cream.
You can thicken the ice cream by using more heavy cream and less whole milk, as the high fat content of the heavy cream will result in a thicker, creamier ice cream. You can also add a small amount of cornstarch or xanthan gum to the ice cream mixture to help thicken it.
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Homemade Fresh Strawberry Ice Cream
Equipment
Ingredients
- 1 ½ cups fresh strawberries hulled
- ¾ cup whole milk
- ⅔ cup granulated sugar
- ⅛ teaspoon salt
- 1 ½ cup heavy cream
- 1 ½ teaspoons pure vanilla extract
Instructions
- Add the strawberries to a food processor to process them down into small pieces.
- In a large mixing bowl, whisk together the milk, sugar, and salt until the sugar has dissolved.
- Stir in the heavy cream and vanilla extract.
- Add the strawberries, with juices, from the food processor and combine everything together. Refrigerate the mixture for about an hour.
- Once the ice cream mixture is chilled, pour it into the ice cream maker and let it churn for approximately 15-20 minutes. Until the ice cream has a soft, creamy texture.
- Transfer the ice cream to a container and freeze until firm, about 4 hours or overnight.
Notes
- Use fresh, ripe strawberries. The fresher and riper the strawberries, the sweeter and more flavorful the ice cream will be.
- Chill the mixture before churning. Chilling the mixture before churning will help the ice cream freeze more quickly and evenly in the ice cream maker.
- Don't overchurn. Overchurning the ice cream can cause it to become too dense and icy.
- Storing: Once the ice cream is churned, transfer it to a freezer-safe container, such as a plastic container or a metal loaf pan. Place a lid or plastic wrap over the container to prevent freezer burn and ice crystals from forming on the ice cream. It can be stored in the freezer for up to 2 months.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Colleen | Bakes & Blunders
My husband LOVES ice cream. This recipe sounds delicious!
Morgan
This looks incredible! I love that it's a healthier option than the store bought ice cream!
Angela Greven | Mean Green Chef
My weakness, Strawberry Ice Cream and you've gone and made a less fattening version! Perfect!! lol Love it, thanks so much for sharing 🙂
Stine Mari
I can’t believe they sell ice cream for that little 😱 you’re right, that shouldn’t be possible. I love this recipe though, full in deliciously fresh flavors!
Ramona
I definitely don’t make enough ice-cream at home, not sure why since it’s such an easy one to make. This recipe sounds and looks amazing. I love anything with strawberries. Will make this as soon as I’m back from hols. So perfect for this hot 🥵 weather.
Sophie
Your ice cream just made me drool. Looks so so good.
Cathleen @ A Taste of Madness
I had to give away my ice cream maker when I moved! 🙁 It was so sad. Definitely getting another one so I can make this!!
Jenni LeBaron
There are few things better than a bowl of fresh homemade ice cream and strawberry is one of the very best! This recipe looks like a creamy and delicious treat perfect for summer weather!
Kacie Morgan
It's difficult to believe this is low-calorie ice cream as it looks indulgently rich and so creamy <3
Lathiya
Who can say no to Ice cream and this looks yummy. So glad that this is low-calorie version. And I loved that you used fresh strawberries.
Kelly Anthony
I told my girls we could make ice cream this week and my daughters favorite is strawberry so this recipe is perfect. This will be the perfect way to end summer!
Jacqueline Debono
Nothing beats fresh strawberry ice-cream, except homemade fresh strawberry ice-cream! Yours looks so creamy and delicious!
Amanda
Making ice cream is one of my favorite kitchen activities, and I love that your recipe is only 192 calories! It gives me an excuse to make this ice cream more often. Thanks so much for sharing!
April
I love having homemade ice cream, too! It is such a huge life savor when it's unbearably hot like this week! You can swap the flavors easily and enjoy it with some add-ons like fruits or chocolate to make it even more enjoyable!
Geetanjali Tung
This looks so tempting.... I am drooling. Who can say no this 🙂 love ice cream. Homemade ice creams are the best and are the savior in summer. Thanks for this delicious share!
Ashley
This was such a good, easy to follow recipe for ice cream! I've never made it before, and so much better than store-bought!
Jessica Formicola
This is my absolute favorite ice cream recipe! We make it all the time and everyone loves it!
Demeter
I love the little bits of strawberry you get in each bite. So much better than store bought.
Anita
What can be better in the summer than some homemade ice cream? None, that's what! 🙂 And your strawberry version is just delicious. It's so cold right now where I am, but I'm still drooling looking at your photos. 🙂
Colleen
I don't care if it isn't summer, because any time is the right time for homemade strawberry ice cream. This looks so good, I'm craving it now!