Name: Easy Apple Turnovers With Puff Pastry
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 8
Cuisine: American
Ingredients: 5 medium apples, cored and chopped; 1 cup monk fruit sweetener; 2 tablespoons all-purpose flour; 1 teaspoon apple pie spice; 1/2 teaspoon salt; 1 tablespoon apple cider vinegar; 1 tablespoon lemon juice; 1 package puff pastry, thawed

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This puff pastry apple turnover recipe is perfect for apple season. These also make a great dessert option for Thanksgiving. No plates or forks required!

cooked puff pastries in a linen lined basket

Believe it or not, Thanksgiving is right around the corner, and I am looking forward to cooking all my favorites this year.

If you are looking for a way to keep things simple, this puff pastry apple turnover recipe is so easy to make. These pastries are made with puff pastry and fresh apples.

The best part is there are no forks or plates required. Just grab one and enjoy!

Why you’ll love this recipe

A great Thanksgiving dessert option
No extra plates or fork required
Easy to make with puff pastry
A great way to use fresh apples

cooked puff pastries in a linen lined basket with apples in the back

Ingredients

What you’ll need to make this recipe.

Apples
Monk fruit sweetener
All-purpose flour
Apple pie spice
Salt
Apple cider vinegar
Lemon juice
Puff pastry

turnover ingredients spread out on a white background

How to make this recipe

1 – Preheat oven according to puff pastry directions. Line two baking sheets with parchment paper. Set aside.

2 – In a large bowl, combine the chopped apples, monk fruit sweetener, flour, apple pie spice, salt, apple cider vinegar and lemon juice.

apple cider vinegar being poured into a bowl of chopped apples

cinnamon and sugar being poured into a bowl of chopped apples

3 – Stir to coat the apples completely and let sit for 30 minutes.

4 – Unroll and cut the puff pastry with a pizza cutter into 4” squares.

5 – Place a tablespoon of the apple pie mixture in the center of each square of puff pastry.

puff pastry on a cutting board with apple filling in the center

6 – Fold the turnovers by bringing one corner of the puff pastry diagonally across and pressing to the diagonally opposite corner.

puff pastry being assembled on a cutting board

7 – Press the edges of the folded puff pastry together to form a seal, and then use a fork to make a crimped edge. Make two small cuts in the top of the puff pastry using kitchen shears.

unbaked puff pastry on a parchment lined baking sheet

8 – Set each turnover on the prepared baking sheets. Bake for 12 minutes, until golden brown.

How do I store my apple turnovers?

Place cooled turnovers in an airtight container and place in the refrigerator for 3-4 days. To reheat, bake at 400 degrees for 5-7 minutes.

Calories per serving (one turnover): 295

Yield: 8 Servings

Easy Apple Turnovers With Puff Pastry

Apple turnovers are perfect for apple season. These also make a great dessert option for Thanksgiving. No plates or forks required!

Prep Time 30 minutes

Cook Time 12 minutes

Total Time 42 minutes

Ingredients

5 medium apples, cored and chopped
1 cup monk fruit sweetener
2 tablespoons all-purpose flour
1 teaspoon apple pie spice
1/2 teaspoon salt
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1 package puff pastry, thawed

Instructions

Preheat oven according to puff pastry directions. Line two baking sheets with parchment paper. Set aside.
In a large bowl, combine the chopped apples, monk fruit sweetener, flour, apple pie spice, salt, apple cider vinegar and lemon juice.
Stir to coat the apples completely and let sit for 30 minutes.
Unroll and cut the puff pastry with a pizza cutter into 4” squares.
Place a tablespoon of the apple pie mixture in the center of each square of puff pastry.
Fold the turnovers by bringing one corner of the puff pastry diagonally across and pressing to the diagonally opposite corner.
Press the edges of the folded puff pastry together to form a seal, and then use a fork to make a crimped edge. Make two small cuts in the top of the puff pastry using kitchen shears.
Set each turnover on the prepared baking sheets. Bake for 12 minutes, until golden brown.