Easy Apple Turnovers With Puff Pastry

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Apple turnovers are perfect for apple season. These also make a great dessert option for Thanksgiving. No plates or forks required!

Believe it or not, Thanksgiving is right around the corner. Even with how strange this year has been, it still has gone by so quickly.

We will be having a small gathering with our immediate family this year, and I am still looking forward to cooking all my favorites this year.

If you are looking for a way to keep things a little more simple, these apple turnovers are so easy to make. They are made with puff pastry and fresh apples.

The best part is there are no forks or plates required. Just grab one and enjoy!

Why you’ll love this recipe

• A great Thanksgiving dessert option
• No extra plates or fork required
• Easy to make with puff pastry
• A great way to use fresh apples

Ingredients

What you’ll need to make this recipe.

• Apples
• Monk fruit sweetener
• All-purpose flour
• Apple pie spice
• Salt
• Apple cider vinegar
• Lemon juice
• Puff pastry

How to make this recipe

1 – Preheat oven according to puff pastry directions. Line two baking sheets with parchment paper. Set aside.

2 – In a large bowl, combine the chopped apples, monk fruit sweetener, flour, apple pie spice, salt, apple cider vinegar and lemon juice.

3 – Stir to coat the apples completely and let sit for 30 minutes.

4 – Unroll and cut the puff pastry with a pizza cutter into 4” squares.

5 – Place a tablespoon of the apple pie mixture in the center of each square of puff pastry.

6 – Fold the turnovers by bringing one corner of the puff pastry diagonally across and pressing to the diagonally opposite corner.

7 – Press the edges of the folded puff pastry together to form a seal, and then use a fork to make a crimped edge. Make two small cuts in the top of the puff pastry using kitchen shears.

8 – Set each turnover on the prepared baking sheets. Bake for 12 minutes, until golden brown.

How do I store my apple turnovers?

Place cooled turnovers in an airtight container and place in the refrigerator for 3-4 days. To reheat, bake at 400 degrees for 5-7 minutes.

Calories per serving (one turnover): 295

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Funfetti Poke Cake

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