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These Easy Apple Turnovers with Puff Pastry are a delicious dessert or snack that's perfect for any occasion. With just a few simple ingredients like diced apples, apple pie spice, and puff pastry, you can create a sweet and flaky treat. Enjoy the warm, comforting flavors of homemade apple turnovers!
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Check out my Peanut Butter Brownies and my Caramel Apple Cupcakes With Fresh Apples.
These easy apple turnovers with puff pastry are a simple and delicious dessert that can be made in no time. The puff pastry is easy to work with and bakes up into a flaky, golden brown crust that pairs perfectly with the warm, cinnamon-spiced apple filling.
These turnovers are perfect for a cozy night in or a sweet treat to share with friends and family. With this recipe, you can easily whip up a batch of homemade apple turnovers. The best part is there are no forks or plates required. Just grab one and enjoy!
Why You'll Love This Recipe
- Simple ingredients. This recipe requires just a few basic ingredients that are easy to find in most kitchens.
- Quick and easy. This recipe comes together quickly and easily, making it a great option for busy weeknights or last minute gatherings.
- Delicious and comforting. The warm, cinnamon spiced apple filling is wrapped in a flaky, golden brown puff pastry crust, making for a delicious and comforting dessert.
- Versatile. You can serve these apple turnovers as a dessert or snack, and they are perfect for any occasion, from a casual get together to a holiday feast.
Ingredients You'll Need
- Apples: The star of this recipe! Make sure to dice the apples into small pieces so that they bake evenly.
- Monk Fruit Sweetener: Adjust the amount of sweetener to your taste.
- All-Purpose Flour: Flour: Used to thicken the apple filling and help bind it together.
- Apple Pie Spice: A blend of warm spices like cinnamon, nutmeg, and allspice that give the apple filling its delicious flavor.
- Salt: A pinch of salt helps balance the sweetness of the apple filling.
- Apple Cider Vinegar: Adds a tangy kick to the apple filling and helps balance the sweetness.
- Lemon Juice: Another acidic ingredient that helps balance the sweetness of the filling and adds a bright, fresh flavor.
- Puff Pastry: A light and flaky pastry that bakes up into a delicious, golden brown crust.
Step-By-Step Instructions
Step 1:
Preheat oven according to puff pastry directions. Line two baking sheets with parchment paper. Set aside.
Step 2:
In a medium-sized mixing bowl, combine the diced apples, sweetener, all-purpose flour, apple pie spice, salt, apple cider vinegar, and lemon juice. Mix well. Stir to coat the apples completely and let sit for 30 minutes.
Step 3:
Unroll and cut the puff pastry with a pizza cutter into 4-inch squares.
Step 4:
Spoon about 2-3 tablespoons of the apple mixture onto one half of each pastry square, leaving a little space around the edges. Fold the other half of the pastry over the filling, creating a triangle shape.
Step 5:
Use a fork to crimp the edges of the pastry together and seal the turnovers shut. Make two small cuts in the top of the puff pastry.
Step 6:
Place the turnovers on baking and bake for 12 to 15 minutes, or until golden brown.
Step 7:
Remove the turnovers from the oven and let them cool for a few minutes before serving. Enjoy!
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Dice the apples finely. To be sure that the filling cooks evenly and is easy to wrap in the puff pastry, make sure to dice the apples into small, bite-sized pieces.
- Use a light touch when rolling out the pastry. Puff pastry is delicate and can tear easily, so be gentle when rolling it out. Avoid pressing down too hard with the rolling pin, as this can cause the layers of pastry to stick together and prevent them from rising properly.
- Don't overfill the turnovers. It can be tempting to pack as much filling as possible into each turnover, but this can cause the pastry to burst open during baking.
- Use an egg wash for a shiny finish. Before baking, brush the tops of the turnovers with a beaten egg to give them a shiny, golden brown finish.
Variations
- Add raisins or cranberries: Add a handful of raisins or dried cranberries to the apple filling for a burst of sweetness and texture.
- Add nuts: Chopped walnuts, pecans, or almonds can add a nice crunch to the filling.
- Add caramel sauce: Drizzle some caramel sauce on top of the turnovers before serving for an extra decadent treat.
- Use different spices: Experiment with different spice blends to give the filling a unique flavor. Try cardamom, ginger, or cloves for a warm and spicy twist.
- Add cheese: For a savory twist on the classic apple turnover, add some shredded cheddar or gouda cheese to the filling. You can also sprinkle some cheese on top of the turnovers before baking.
Storing & Freezing
Storing: These apple turnovers can be stored in an airtight container at room temperature for up to 2 days.
Freezing: If you need to store them for longer, you can also freeze them for up to 2 months. To freeze the turnovers, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag and store in the freezer. When ready to eat, reheat in the oven at 350 degrees F for 10-15 minutes, or until heated through and crispy.
Recipe FAQ's
Yes, you can use any sweetener of your choice, such as brown sugar, honey, or maple syrup. Just be sure to adjust the amount of sweetener to your taste.
Yes, you can use gluten-free puff pastry dough and substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check the ingredients on all of your other ingredients to make sure they are also gluten-free.
Be sure to seal the edges of the turnovers well and avoid overfilling them. You can also chill the turnovers in the refrigerator for 10-15 minutes before baking to help them hold their shape.
You can use any type of apples that you prefer. Some great options include Granny Smith, Honeycrisp, Jonagold, or Braeburn apples. The key is to choose apples that are firm and tart, as they will hold up better during baking and provide a nice contrast to the sweet pastry.
Other Recipes You'll Love
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Easy Apple Turnovers With Puff Pastry
Ingredients
- 5 medium apples cored and chopped
- 1 cup monk fruit sweetener
- 2 tablespoons all-purpose flour
- 1 teaspoon apple pie spice
- ½ teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 package puff pastry thawed
Instructions
- Preheat oven according to puff pastry directions. Line two baking sheets with parchment paper. Set aside.
- In a medium-sized mixing bowl, combine the diced apples, sweetener, all-purpose flour, apple pie spice, salt, apple cider vinegar, and lemon juice. Mix well. Stir to coat the apples completely and let sit for 30 minutes.
- Unroll and cut the puff pastry with a pizza cutter into 4-inch squares.
- Spoon about 2-3 tablespoons of the apple mixture onto one half of each pastry square, leaving a little space around the edges. Fold the other half of the pastry over the filling, creating a triangle shape.
- Use a fork to crimp the edges of the pastry together and seal the turnovers shut. Make two small cuts in the top of the puff pastry.
- Place the turnovers on baking and bake for 12 to 15 minutes, or until golden brown.
- Remove the turnovers from the oven and let them cool for a few minutes before serving. Enjoy!
Notes
- Dice the apples finely. To be sure that the filling cooks evenly and is easy to wrap in the puff pastry, make sure to dice the apples into small, bite-sized pieces.
- Use a light touch when rolling out the pastry. Puff pastry is delicate and can tear easily, so be gentle when rolling it out. Avoid pressing down too hard with the rolling pin, as this can cause the layers of pastry to stick together and prevent them from rising properly.
- Don't overfill the turnovers. It can be tempting to pack as much filling as possible into each turnover, but this can cause the pastry to burst open during baking.
- Use an egg wash for a shiny finish. Before baking, brush the tops of the turnovers with a beaten egg to give them a shiny, golden brown finish.
- Storing: These apple turnovers can be stored in an airtight container at room temperature for up to 2 days.
- Freezing: If you need to store them for longer, you can also freeze them for up to 2 months. To freeze the turnovers, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag and store in the freezer. When ready to eat, reheat in the oven at 350 degrees F for 10-15 minutes, or until heated through and crispy.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Chrissie Baker
Mmm your apple turnovers look and sound fantastic! I bet they make your house smell divine while they are baking in the oven!
rika
I love apple turnovers or anything with puff pastry! Thanks for sharing an easy recipe for it.
Chris Collins
These apple turnovers look so so delicious! Can't wait to try the recipe 🙂
Bintu | Recipes From A Pantry
My kids and husband love apple turnovers so I think I need to get making a batch - they sound and look absolutely delicious!
Danielle Wolter
What a great idea to use puff pastry for these! They turned out just delicious!