Easy Apple Turnovers With Puff Pastry

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This easy apple turnovers with puff pastry recipe is perfect for apple season. These also make a great dessert option for Thanksgiving. No plates or forks required!

Love an easy quick dessert or snack recipe? Try my Peanut Butter Brownies and my Caramel Apple Cupcakes With Fresh Apples.

Believe it or not, Thanksgiving is right around the corner, and I am looking forward to cooking all my favorites this year.

If you are looking for a way to keep things simple, this easy apple turnovers with puff pastry recipe is so easy to make. These pastries are made with puff pastry and fresh apples.

The best part is there are no forks or plates required. Just grab one and enjoy!

Why You’ll Love This Recipe

• A great Thanksgiving dessert option.
• No extra plates or fork required.
• Easy to make with puff pastry.
• A great way to use fresh apples.

Ingredients

What you’ll need to make this recipe.

• Apples
• Monk Fruit Sweetener or Granulated Sugar
• All-Purpose Flour
• Apple Pie Spice
• Salt
• Apple Cider Vinegar
• Lemon Juice
• Puff Pastry

How To Make This Recipe

Step 1:

Preheat oven according to puff pastry directions. Line two baking sheets with parchment paper. Set aside.

Step 2:

In a large bowl, combine the chopped apples, monk fruit sweetener, flour, apple pie spice, salt, apple cider vinegar and lemon juice.

Step 3:

Stir to coat the apples completely and let sit for 30 minutes.

Step 4:

Unroll and cut the puff pastry with a pizza cutter into 4” squares.

Step 5:

Place a tablespoon of the apple pie mixture in the center of each square of puff pastry.

Step 6:

Fold the turnovers by bringing one corner of the puff pastry diagonally across and pressing to the diagonally opposite corner.

Step 7:

Press the edges of the folded puff pastry together to form a seal, and then use a fork to make a crimped edge. Make two small cuts in the top of the puff pastry using kitchen shears.

Step 8:

Set each turnover on the prepared baking sheets. Bake for 12 minutes, until golden brown.

How Do I Store My Apple Turnovers?

Place cooled turnovers in an airtight container and place in the refrigerator for 3-4 days. To reheat, bake at 400 degrees for 5-7 minutes.

Yield: 8 Servings

Easy Apple Turnovers With Puff Pastry

Print

Apple turnovers are perfect for apple season. These also make a great dessert option for Thanksgiving. No plates or forks required!

Prep Time 30 minutes

Cook Time 12 minutes

Total Time 42 minutes

Ingredients

• 5 medium apples, cored and chopped
• 1 cup monk fruit sweetener
• 2 tablespoons all-purpose flour
• 1 teaspoon apple pie spice
• 1/2 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1 package puff pastry, thawed

Instructions

1. Preheat oven according to puff pastry directions. Line two baking sheets with parchment paper. Set aside.
2. In a large bowl, combine the chopped apples, monk fruit sweetener, flour, apple pie spice, salt, apple cider vinegar and lemon juice.
3. Stir to coat the apples completely and let sit for 30 minutes.
4. Unroll and cut the puff pastry with a pizza cutter into 4” squares.
5. Place a tablespoon of the apple pie mixture in the center of each square of puff pastry.
6. Fold the turnovers by bringing one corner of the puff pastry diagonally across and pressing to the diagonally opposite corner.
7. Press the edges of the folded puff pastry together to form a seal, and then use a fork to make a crimped edge. Make two small cuts in the top of the puff pastry using kitchen shears.
8. Set each turnover on the prepared baking sheets. Bake for 12 minutes, until golden brown.

Notes

• I use Pepperidge Farm Puff Pastry.
• Your favorite apples work for this recipe.
  

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Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 295Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 357mgCarbohydrates: 66gFiber: 4gSugar: 13gProtein: 4g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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